We are bringing in some truly beautiful summer fish to share with you – from rare finds to impressive selections, and treasured catches. We are humbled to bring you Shiro’s Sushi for 30 years, and are celebrating it with specials that we hope speak to your love of sushi, too!
As you read on, we wanted to take this opportunity to introduce you to our family of Japanese restaurants around the world. Whether celebrating 30 years with us at Shiro’s in Seattle, or dining with our team at our sister restaurants, you’ll find the same thoughtful, experienced and inspired food and service at all of our locations. We hope you’ll stop by and say hello!
Dine-In Reservations Takeout & Delivery Orders
30 years, $30 Anniversary Special Assorted Sashimi
As we continue the celebration of our 30-year anniversary, we bring a special sashimi assortment beautifully plated to enjoy the wide variety of summer fish from Japan and around the world. The $30 assortment features carefully selected cuts that offer unique textures and flavors of some of the most-loved and seasonally unique fish – all inspiring a delicious sashimi experience!
- Tuna (Akami), 3 pieces
- Fatty Tuna (O-toro), 2 pieces
- Salmon, 3 pieces
- Hirame Flounder (Hirame), 2 pieces
- Sea Bream (Madai), 2 pieces
- Scallop (Hotate) with Sea Urchin (Uni) and Salmon Roe (Ikura) on top, 2 pieces
Hirame (Flounder) and Madai (Sea Bream) are both known for their delicate, subtle flavors and firm yet tender textures. These white fish selections provide a refreshing contrast to the richer cuts such as O-toro (Fatty Tuna). The Scallops (Hotate), Urchin (Uni) and Salmon Roe (Ikura) combination provides a luxurious combination that bursts with flavor and umami.
Dine-in only. Available at the Sushi Bar and in the Dining Room during the month of August.
Summer Sushi Platter
Summertime is great for gathering, and our Summer Sushi Platter is an easy and delicious way to enhance the excitement. This 40-piece nigiri sushi platter is an attention-grabbing food fit for a crowd! It includes in-season fish, such as striped Jack (Shimaaji) and freshwater eel (Unagi), which is a very popular summer fish in Japan, going back to ancient times and the belief that freshwater eel contains nutrients to overcome exhaustion from summer heat.
40 pieces of nigiri – 8 types, 4 pieces each
Call (206) 443-9844 or order online
Takeout only
Show your Shiro’s Pride – Limited Edition 30th Anniversary T-Shirts!
Shiro’s has been proudly serving sushi lovers since 1995—and now, in celebration of our 30-year anniversary, we’re doing something a little different and fun. This summer we are adding something new to our repertoire: a limited edition Shiro’s 30-Year Anniversary T-Shirt!
Perfect for Seattle summers, our T-shirt is on trend and a great way to show off your love for Shiro’s! 30 years in and we are still going strong with Edomae style sushi and more! As a Seattle restaurant institution, we look great on you (!), whether you are stopping by for your favorite nigiri, just strolling through town, or even globetrotting – our new 30-year t-shirt makes for a conversation starter and unique summer wear for 2025.
The shirt is priced at just $19.95—a special sync to our founding year, 1995—and is available in sizes XS through XL. Quantities are limited, so be sure to grab yours before they are gone! Available for purchase now at Shiro’s!
Meet the Chef
Chef Taro Nagashima is someone who blazes his own trails, and fortunately, his path has led him to Shiro’s! In his early years, he lived in many places around the world, but now finds himself very comfortable in Seattle, having been settled here for decades. His Japanese origin provides depth to his sushi making and his worldwide experience adds a broad perspective to his sushi presentation. As a regular face on our social media, he is definitely a guest favorite at our sushi bar, bringing global experiences and diverse communication that many guests can relate to and find fascinating. Join our sushi bar for a one-of-a-kind sushi dining experience with Chef Taro!
Our Family of Restaurants
We are the only Shiro’s Sushi around, but our family extends far beyond our corner in Seattle – We have a family of restaurants around the world! With travel season at its peak, we would like to introduce you to our three sister restaurants, where you will be welcomed with open arms and a friendly “Irasshaimase!“ whether you are visiting or even living in these other wonderful cities!
ShoMon Kappo Sushi (Seattle)
Just eleven months since opening, ShoMon has quickly become a go-to spot in Seattle for those craving elevated Japanese dining. As the sister restaurant to Shiro’s, we blend tradition with creativity—from binchotan-grilled dry-aged meats to seasonal dishes crafted with care. Our new Essence Course, a $135 tasting menu served at our dining tables, highlights our passion for flavor and details as we look ahead to our one-year anniversary this September.
Kusakabe (San Francisco)
In San Francisco’s Financial District, Kusakabe, led by Kyoto-born Chef Mitsunori Kusakabe, presents “sushi in kaiseki style”—an omakase tasting menu rooted in the harmony, balance, and seasonality of Kyoto cuisine. With a long list of accolades over the years, Kusakabe continues to impress with its meticulous 18-course and Petite Omakase menus ($200 and $148), blending traditional Edomae and ancient sushi styles using premium local and Japanese ingredients.
Sushi Waku (Tokyo)
Located near the Imperial Palace, Sushi Waku offers a new-era Edomae sushi experience led by Chef Michikazu “Michi” Yoshida. Trained in Tokyo, Seattle, Hong Kong, and New York, Chef Michi brings global sensibility to traditional technique—introducing a sixth element, marination, to deepen flavor and texture. With English and Chinese fluency, he offers rare, seamless communication in Tokyo’s fine sushi scene, where such accessibility is hard to find. Offering omakase-only courses and curated sake pairings, Sushi Waku is a hidden gem known for harmony, precision, and warm hospitality.
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