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*raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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*raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Price may change without notice.

Cake Cutting Fee $2.50 per person

Corkage Fee $35 per bottle, 2 bottles Max