Enjoy our chef’s choice Omakase experience in a relaxed, traditional atmosphere at a table or the sushi bar, whichever prefer.
In its original translation, Edomae – “Edo”, the old name for Tokyo, and “Mae”, meaning front, referred to the fish caught in Tokyo Bay. Today the meaning refers to the traditional Tokyo way of preparing sushi but using fish from area waters. While the seafood found in Tokyo Bay is different than that in the Puget Sound and surrounding waters, they are similarly bound by the environmental elements of ocean, land, and mountains.
At Shiro’s Sushi we bring you the freshest, best quality seafood that is available from local and international waters. Whether you are seated at our acclaimed sushi bar or at one of our restaurant tables, our chefs look forward to creating your memorable meal.
For dining guests, we only offer a set course menu. Please be aware we do not offer a la carte ordering. Our dining room has two different seating types, Sushi bar and Dining table.
We request all guests order this course menu according to each seating type.
includes: 2 appetizer plates and 15 pieces of seasonal Nigiri sushi served by chefs
–$125 per guest
includes: 19 pieces of seasonal Nigiri sushi served as 4 courses
–$85 per guest
*Appetizers, desserts and beverages are available as add-ons to the course.
*We can accommodate some dietary restrictions, but we do not have a vegetarian offering.
For a real “treat”, sit at the bar at this Belltown Japanese Restaurant and let the “masters” decide your meal for you – the omakase is “perfect”; it’s “slightly pricey”, and waits are “long” (reservations are “essential”), but you’ll be “dreaming of it until you come back.”
