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Shiro's Sushi Restaurant

The 1st "Edomae" Sushi Restaurant in Seattle

5:30 - 10:30pm
We are open 7 days a week !

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Traditional Sushi, Pacific Northwest Style

“Edomae”

In its original translation, Edomae – “Edo”, the old name for Tokyo, and “Mae”, meaning front, referred to the fish caught in Tokyo Bay. Today the meaning refers to the traditional Tokyo way of preparing sushi but using fish from area waters. While the seafood found in Tokyo Bay is different than that in the Puget Sound and surrounding waters, they are similarly bound by the environmental elements of ocean, land, and mountains.

About Shiro’s

Shiro's Menu

Shiro’s Menu

The Freshest Seasonal Ingredients

Shiro’s Menu

At Shiro’s Sushi we bring you the freshest, best quality seafood that is available from local and international waters. Whether you are seated at our acclaimed sushi bar or at one of our restaurant tables, our chefs look forward to creating your memorable meal.

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Press

Press

Shiro’s Sushi Restaurant

The Zagat Review 2017

Food 4.7
Service 4.4

For a real “treat”, sit at the bar at this Belltown Japanese Restaurant and let the “masters” decide your meal for you – the omakase is “perfect”; it’s “slightly pricey”, and waits are “long” (reservations are “essential”), but you’ll be “dreaming of it until you come back.”

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