Hot Topics

Hot Topics

Mother’s Day Family-Style Sushi Platter

– May 5, 2020 – This Mother’s Day Executive Chef Kinomoto has prepared a delicious, fresh Sushi Platter for the whole family, available to-go for your at home celebrations. If your mom loves sushi, this is the perfect way to celebrate on her special day! Our Sushi Platter includes four pieces of the following nigiri:…

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Seasonal Sake – Miyasaka (みやさか)

– May 1, 2020 – Treat mom to a sushi lunch or dinner with a bottle of Miyasaka Yawaraka Junmai. For a lower alcohol sake (12%) there are loads of flavors to unearth, such as honeydew, Asian pear, young peach and plum, and hints of citrus. The thin texture and juicy flavor are both elegant…

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Japanese Culture – Maguro (Tuna)

– May 1, 2020 – In Japanese, tuna is called “Maguro” which is derived from the word “Meguro” meaning black eyes. The most popular tuna is Pacific bluefin tuna, the largest of the tuna species! It can grow up to 9-feet and weigh up to 1,300 lbs.! In the first fish auction of 2019, the…

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Mother’s Day in Japan

– May 1, 2020 – 母の日 (haha no hi), or Mother’s Day in Japanese, is celebrated each year on the second Sunday in May. Just like in the U.S., children often rise early to greet their mothers with flowers and breakfast. Mother’s Day in Japan is symbolically associated with the egg, so whipping up an…

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Sushi Combos To-Go

– April 1, 2020 – Order our sushi combos to-go! Chef Kinomoto is preparing five different kinds of sushi combos for takeout: salmon, tuna, albacore tuna, scallop and black cod. Each combo (except black cod) consists of five pieces of nigiri and six pieces of sushi rolls, plus our signature ‘tamago’ egg omelet. Our black…

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