April is warming up and spring showers can’t keep our city from celebrating all that the season has to offer! From spring produce popping at local farms to baseball season in full swing, signs of spring in our restaurant include seasonal fish, our new Spring Sushi Platter and Seattle Restaurant Week!

Seattle Restaurant Week Returns

The return of this area-wide culinary event occurs April 19-May 2! Shiro’s is pleased to announce our participation in this wonderful way for locals and tourists alike to enjoy some of the best restaurants in the city at a favorable price for many!

As in the past, we are bringing back our indulgent 19-piece Chef’s Choice Sushi Course for an amazing deal, priced at just $65. Each night, our chefs choose the best and brightest of seasonal fish and favorites to spotlight for the 5-course menu featuring 19 pieces of nigiri. We also broaden our non-alcoholic beverage setting at a special price to enjoy alongside our SRW menu.

Tables go quickly so please make your reservations soon. This specially priced menu is only available in our dining room (Sushi Bar not included; takeout not included). Offered seven days a week, 4:30-9pm, $65 (20% service charge and tax will be added).

Spring Sushi Platter

Delicate, sweet white fish earn their place on our seasonal Spring Sushi Platter! While spring fish abounds with Hotaruika (firefly squid), our chefs also promise favorites including salmon, tuna and Hokkaido uni (sea urchin).

32 pieces of nigiri (8 types of fish, 4 pieces each) and 8 pieces of gunkan grace each beautiful, bountiful platter! Order for takeout only (at least 1 hour in advance). Grab yours and be the star of your next dinner or gathering! $195 (excluding tax and gratuity). Fish selections may change based on availability.

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