– August 01, 2020 –
We’re now introducing a new menu item available for dine in, Stone-Grilled Geoduck! This is a tasty and beautiful dish showing off the seasonal, local clam, geoduck.
Geoduck sashimi is served atop a heated plate of Himalayan rock salt for you to enjoy cooking fresh geoduck at your table. Geoduck also pairs with our seasonal sake, Dassai sparkling!
Our dining room is open for dinner daily from 5-10 p.m. with limited capacity. Our current menu offers a la carte nigiri, several appetizers, and our exquisite $75 Sushi Kaiseki Course featuring a variety of raw and cooked dishes, including our famous Broiled Black Cod. Make your reservation here.