– May 1, 2020 –
Now more than ever it’s important to make sure our community is nourished. With medical professionals facing extra stress as they work hard to contain the coronavirus, our team wanted to do our part and fuel hospital staff with a healthy sushi lunch so they could focus on their patients.
On April 28 our team dropped off 30 sushi lunches including our Chirashi Sushi and Broiled Black Cod to the staff at EvergreenHealth Hospital. Our team members Nishioka, Inoue, and Chef Kinomoto graciously donated their time to prepare these meals. We hope it helps to show our appreciation for the frontline workers, our heroes, risking their lives daily during this pandemic.
We look forward to continuing to support our community through Shiro’s Sushi donations.
